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Ingredients
US|METRIC
5 SERVINGS
- 1 onion (large, chopped)
- 3/4 cup chopped celery
- 3 Tbsp. butter
- 1 Tbsp. all purpose flour
- 3/4 tsp. salt
- 3 cups milk
- 3 medium potatoes (peeled, cooked and sliced, 2-1/2 cups)
- 1 Tbsp. fresh parsley (minced)
- 1 Tbsp. paprika
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium530mg22% |
| Potassium980mg28% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars12g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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