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Ingredients
US|METRIC
8 SERVINGS
- 1 1/4 cups plain greek yogurt (fat-free)
- 2 Tbsp. flour
- 1 1/2 cups turnip (grated peeled, 2 small)
- 1 1/4 cups gruyère cheese (shredded)
- 1/3 cup melted butter
- 1/4 cup chives (chopped, + extra for serving)
- 1 1/4 tsp. salt
- 1/2 tsp. black pepper
- 1/4 tsp. ground nutmeg
- 30 oz. hash brown potatoes (frozen shredded, I used Ore-Ida)
- 8 large eggs
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium930mg39% |
| Potassium750mg21% |
| Protein15g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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