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Rosted Gram, Poppy-seed And Coconut Laddu
UJWALA'S DELICACIES8Ingredients
25Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup bengal gram (Dalia/roasted, /putnalu)
- 1/4 poppy seeds (⅓rd cup)
- 1/4 grated coconut (⅓rd cup fresh or dry)
- ground cardamom (¼th tsp - fresh)
- 1 1/2 cups brown sugar
- jaggery
- 3/4 cup ghee (fresh, . Using homemade ghee give laddu's a mouth-watering aroma)
- 3 cashews (to garnish, optional)
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