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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef
- sea salt
- freshly ground black pepper
- 1 tsp. cornstarch
- 1 cup veal demi glace
- 2 Tbsp. extra virgin olive oil
- 1/4 cup Madeira wine
- 4 Tbsp. unsalted butter (at room temperature)
- 4 brioche buns (truffled, or hamburger buns)
- 10 oz. foie gras (duck, sliced into 1⁄2"-thick slabs and chilled)
- 1 oz. black truffle (thinly sliced)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat32g160% |
| Trans Fat2.5g |
| Cholesterol290mg97% |
| Sodium1170mg49% |
| Potassium880mg25% |
| Protein57g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate33g11% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A50% |
| Vitamin C4% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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