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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dry black-eyed peas
- 1 yellow onion (diced)
- 1 bell pepper (diced)
- 3 stalks celery (chopped)
- 1 oz. chopped garlic
- 8 oz. cherry tomatoes
- 1 smoked ham hock (or 1 smoked turkey leg)
- 1/2 gal. chicken stock
- 1 lb. andouille sausage
- 1 lb. mustard greens (triple-washed, cut in 1/4-inch strips)
- 6 oz. Parmesan rind
- 3 Tbsp. oil
- water
- salt
- pepper
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium2330mg97% |
| Potassium1550mg44% |
| Protein52g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A260% |
| Vitamin C200% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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