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Rosewater-and-Saffron Ice Cream (Bastani Irani)
FOOD AND WINE8Ingredients
55Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 large egg yolks
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 3/4 cup sugar
- 1/2 tsp. kosher salt
- 1/2 tsp. saffron (finely ground)
- 1/4 cup rosewater (pure, preferably Sadaf brand, see Note)
- 1/2 tsp. pure vanilla extract
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol470mg157% |
| Sodium390mg16% |
| Potassium230mg7% |
| Protein9g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber0g0% |
| Sugars42g |
| Vitamin A40% |
| Vitamin C2% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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