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Rosewater Shortbread with Chocolate and Pistachios
SPICE SPOON8Ingredients
60Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 225 grams unsalted butter (softened)
- 75 grams powdered sugar
- 325 grams all purpose flour
- 1/2 tsp. salt
- 1 Tbsp. rosewater
- 30 grams unsalted pistachios (crushed)
- 2 Tbsp. rose petals (crushed, organic dried, it should look like rose petal dust)
- 250 grams dark chocolate (chopped***)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat41g205% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium320mg13% |
| Potassium530mg15% |
| Protein13g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate120g40% |
| Dietary Fiber8g32% |
| Sugars48g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium8% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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