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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup quinoa
- 1 cup water
- 1/2 tsp. rosewater (can be found in most Middle Eastern markets)
- 1 pinch cardamom
- 1 pinch grey salt
- 1 Tbsp. agave nectar (plus more, to taste)
- 4 Tbsp. coconut cream (skim the heavy stuff off the top if the can)
- almond milk (to serve)
- 1/2 cup pistachios (divided)
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