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Rosewater Pistachio Cake Trifle With Roasted Apricots + We’re Having a Book Baby!
KALE AND CARAMEL23Ingredients
65Minutes
1990Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups all-purpose flour
- 1 cup unsalted pistachios (shelled, roasted)
- 3 Tbsp. lemon zest
- 1 tsp. baking soda
- 1/2 tsp. sea salt
- 1/2 cup olive oil
- 1/4 cup honey
- 3 Tbsp. whole milk
- 1 1/2 tsp. rosewater
- 3 large eggs
- 1/4 tsp. vanilla bean paste
- 10 apricots (medium fresh ripe)
- 1/4 cup granulated sugar
- 1/4 tsp. vanilla bean paste
- 4 cups heavy whipping cream
- 1/2 cup goat cheese (chèvre)
- 1/2 cup honey
- 2 tsp. rosewater
- 1/2 tsp. vanilla bean paste
- 4 apricots (medium)
- 1/2 cup unsalted pistachios (shelled roasted)
- rose petals (dried edible, optional)
- rose petals (fresh unsprayed, organic, optional)
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NutritionView More
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1990Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1990Calories from Fat1360 |
| % DAILY VALUE |
| Total Fat151g232% |
| Saturated Fat70g350% |
| Trans Fat |
| Cholesterol515mg172% |
| Sodium870mg36% |
| Potassium1150mg33% |
| Protein34g |
| Calories from Fat1360 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber9g36% |
| Sugars81g |
| Vitamin A130% |
| Vitamin C35% |
| Calcium50% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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