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Ingredients
US|METRIC
4 SERVINGS
- 1/4 tsp. active dry yeast
- 1/4 cup warm water
- water (3/4 cup plus 1 Tb. plus 1 tsp. room temp., weird measurement, I agree)
- 330 grams unbleached all purpose flour
- 1 tsp. active dry yeast
- 2 Tbsp. warm water
- 1/2 cup olive oil (the recipe wants 1/4 cup lard and 1/4 cup olive oil)
- 3 Tbsp. sugar
- 500 grams biga
- 300 grams unbleached all purpose flour
- 5 grams salt
- 1 egg white (beaten, for glazing)
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