Rosemary, Salt & Oat Biscuits

MCKENZIE'S(1)
10Ingredients
35Minutes
80Calories

Ingredients

US|METRIC
  • olive oil spray
  • 1 1/4 cups plain flour
  • 2 1/2 teaspoons baking powder (McKenzie's)
  • 1 1/2 cups oats (McKenzie's Natural Minute)
  • 3 teaspoons fresh rosemary (chopped)
  • 1/2 teaspoon sea salt (finely ground McKenzie's Australian Natural)
  • 1/4 teaspoon soda (McKenzie's Bi-Carb)
  • 1/4 cup brown sugar (firmly packed)
  • 100 grams butter (melted & cooled)
  • 2 eggs (lightly beaten)
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    NutritionView More

    80Calories
    Sodium5% DV110mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber4% DV1g
    Calories80Calories from Fat35
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol20mg7%
    Sodium110mg5%
    Potassium45mg1%
    Protein2g4%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber1g4%
    Sugars1g2%
    Vitamin A2%
    Vitamin C0%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Loretta T. 3 years ago
    Not a big fan of this recipe, the biscuits are quite dense.. The flavour isn't bad but it just wasn't my favourite biscuit I have ever had. Maybe adding less oats and a 1/4 cup of milk would have made the biscuits less dense.

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