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Rosemary-Parmesan Bread with Garlic Butter
BETTER HOMES AND GARDENS11Ingredients
40Minutes
60Calories
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Ingredients
US|METRIC
16 SERVINGS
- 1/2 cup warm water (105°F to 115°F)
- 1 pkg. active dry yeast
- 1 1/3 cups all-purpose flour
- 1/3 cup finely shredded Parmesan cheese
- 3 Tbsp. whole wheat flour
- 1 Tbsp. fresh rosemary (finely snipped)
- 1/2 tsp. salt
- nonstick cooking spray (unchecked)
- 1 Tbsp. yellow cornmeal
- 2 Tbsp. butter (melted)
- 1/4 tsp. garlic salt
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium85mg4% |
| Potassium25mg1% |
| Protein1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium0% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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