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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. yukon gold potatoes
- 4 Tbsp. butter (at room temperature)
- 4 oz. soft goat cheese (crumbled and at room temperature)
- 1/3 cup heavy cream
- 2 Tbsp. fresh rosemary (chopped, leaves)
- Coarse salt and fresh ground pepper to taste
- coarse salt
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium340mg14% |
| Potassium990mg28% |
| Protein12g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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