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Rosemary-Garlic Rub for Pork, Chicken, or Salmon
KALYN'S KITCHEN5Ingredients
15Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. sea salt
- 2 Tbsp. rosemary (dried cracked, see note)
- 2 Tbsp. granulated garlic (not garlic powder)
- 1 Tbsp. coarse grind black pepper
- 1 Tbsp. Spike Seasoning (optional, but recommended)
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