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Rosemary-Crumb Beef Tenderloin with Pancetta-Roasted Tomatoes
EPICURIOUS14Ingredients
75Minutes
1110Calories
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Ingredients
US|METRIC
11 SERVINGS
- 5 1/2 lb. tenderloin roast
- 6 1/2 lb. beef tenderloin
- 4 oz. pancetta (diced)
- 2 lb. grape tomatoes
- salt
- ground black pepper (Freshly)
- 6 large garlic cloves (finely chopped)
- 2/3 cup pitted kalamata olives (quartered lengthwise, 3 ounces)
- 1 1/2 cups water (divided)
- 1 1/4 cups panko (Japanese bread crumbs)
- 5 Tbsp. extra-virgin olive oil (divided)
- 5 Tbsp. Dijon mustard
- 2 Tbsp. fresh rosemary (finely chopped)
- 1/4 cup flat leaf parsley (finely chopped)
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NutritionView More
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1110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1110Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol330mg110% |
| Sodium520mg22% |
| Potassium1900mg54% |
| Protein107g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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