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Rosemary and Toasted Caraway Shortbread
TURNTABLE KITCHEN9Ingredients
50Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. caraway seeds
- 1 cup unsalted butter (cold, diced into 1/2 inch cubes)
- 1/2 cup sugar
- 1/4 cup powdered sugar
- 1/2 tsp. kosher salt
- 2 1/2 cups all purpose flour
- 2 tsp. fresh rosemary (finely chopped, plus leaves, for topping)
- 1 large egg (beaten)
- turbinado sugar (for sprinkling)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium330mg14% |
| Potassium125mg4% |
| Protein10g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber3g12% |
| Sugars32g |
| Vitamin A30% |
| Vitamin C0% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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