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Roberta Taner: "The chicken needed at least 10 more minutes of co…" Read More
8Ingredients
75Minutes
70Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 bone (chicken breasts, in, skin-on)
- 1 1/2 Tbsp. rosemary
- 1 1/2 Tbsp. thyme
- 2 cloves garlic
- 1/2 tsp. salt (for the chicken)
- 1/4 tsp. pepper
- 1 olive oil (/ tbsp)
- 1 Tbsp. salt (for brine)
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium4130mg172% |
| Potassium35mg1% |
| Protein0g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g2% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Roberta Taner 3 years ago
The chicken needed at least 10 more minutes of cooking time. After 34 minutes, the thermometer only read 145 degrees.