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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. cubed beef (trimmed and cut)
- 3 whole carrots (chopped)
- 1 onion (medium, chopped)
- 1/8 cup flour
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 1/8 cup balsamic vinegar
- 2 Tbsp. worcestershire
- 3 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 2 Tbsp. thyme
- 1 Tbsp. rosemary
- 4 cups water
- 1 1/2 Tbsp. beef base
- 12 potatoes (small white)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol45mg15% |
Sodium610mg25% |
Potassium3410mg97% |
Protein40g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate119g40% |
Dietary Fiber15g60% |
Sugars13g |
Vitamin A160% |
Vitamin C230% |
Calcium15% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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