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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. cubed beef (trimmed and cut)
- 3 whole carrots (chopped)
- 1 onion (medium, chopped)
- 1/8 cup flour
- 2 Tbsp. tomato paste
- 1/2 cup red wine
- 1/8 cup balsamic vinegar
- 2 Tbsp. worcestershire
- 3 cloves garlic (finely chopped)
- 1/2 tsp. salt
- 2 Tbsp. thyme
- 1 rosemary (tbso)
- 4 cups water
- 1 1/2 Tbsp. beef base
- 12 potatoes (small white)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium610mg25% |
| Potassium3420mg98% |
| Protein40g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate119g40% |
| Dietary Fiber16g64% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C230% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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