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Michael Coe: "Excellent recipe. I found another similar recipe…" Read More
13Ingredients
2Hours
910Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 lamb shanks
- 1 Tbsp. butter (sub with ghee or coconut oil for paleo)
- 1 carrot (finely diced)
- 1 onion (finely diced)
- 2 celery sticks (finely diced)
- 1 Tbsp. tomato paste
- 1 cup red wine
- 2 cups bone broth (beef, or can sub with beef stock)
- 1 Tbsp. fresh rosemary (chopped)
- 1 bay leaf
- salt
- pepper
- 1 tsp. xanthan gum (to thicken optional)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol295mg98% |
| Sodium570mg24% |
| Potassium1170mg33% |
| Protein76g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C10% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Coe 4 years ago
Excellent recipe. I found another similar recipe to this, but I followed this one with one exception. The other recipe also uses fresh garlic. In my house, you can’t cook lamb without garlic, it’s the law. So I added 3 cloves of chopped garlic to the recipe. Oh buy the way, Cabernet Sauvignon was perfect for this recipe.....