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Rosemary and Ravioli Chicken Soup
BETTER HOMES AND GARDENS8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. vegetable broth
- 1 cup water
- 8 oz. red potatoes (coarsely chopped, 1 1/2 cups)
- 1 Tbsp. fresh rosemary (snipped)
- 9 oz. spinach (refrigerated, or mushroom ravioli)
- 1/2 roasted chicken (a purchased, meat removed and cut up)
- 8 oz. fresh green beans (trimmed and cut into 1-inch pieces, 2 cups)
- 1 Tbsp. butter
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium1090mg45% |
| Potassium1040mg30% |
| Protein28g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A400% |
| Vitamin C80% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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