Rosemary and Parm Biscuits [Vegan] Recipe | Yummly

Rosemary and Parm Biscuits [Vegan]

ONE GREEN PLANET
11Ingredients
50Minutes
330Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour (plus additional for rolling)
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 3/4 teaspoon salt (Kosher or Table Salt)
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup vegan butter (very cold)
  • 1/4 cup fresh rosemary (Chopped)
  • 1/2 cup vegan Parmesan
  • 3/4 cup almond milk
  • 1/2 cup agave syrup
  • 1 tablespoon truffle oil
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    NutritionView More

    330Calories
    Sodium36% DV870mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs21% DV62g
    Fiber20% DV5g
    Calories330Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium870mg36%
    Potassium190mg5%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A6%
    Vitamin C8%
    Calcium45%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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