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Rosemary and Maple Baked Delicata Squash with Halloumi and Tomatoes
SPAULYSEASONALSERVINGS7Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 delicata squash (cut in half, seeds removed then sliced)
- 1 Tbsp. oil (rosemary, recipe here or olive oil)
- 1 pinch sea salt (and black pepper)
- 4 cherry tomatoes (quartered)
- 2 Tbsp. maple syrup
- 1 Tbsp. fresh rosemary (chopped)
- 250 grams halloumi (sliced to 1cm pieces)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1190mg50% |
| Potassium1760mg50% |
| Protein37g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars27g |
| Vitamin A45% |
| Vitamin C170% |
| Calcium100% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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