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Rosemary and Garlic Veal Chops with Grilled Mushroom Relish and Grilled Artichokes
FOOD NETWORK23Ingredients
5Hours
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary (finely chopped)
- 3 cloves garlic (finely chopped)
- 1 tsp. lemon zest (finely chopped)
- 4 veal chops (each 3/4 pounds and 1-inch thick)
- 1 lb. fresh shiitake mushrooms (stems removed)
- 1 yellow onion (cut crosswise into 1/2-inch thick slices)
- 3 Tbsp. olive oil
- salt
- freshly ground pepper
- 2 plum tomatoes (seeded and cut into 1/2-inch dice)
- 2 tomatoes (yellow, seeded and cut into 1/2-inch dice)
- 1 Tbsp. chopped fresh thyme
- 2 Tbsp. sherry vinegar
- 2 Tbsp. extra-virgin olive oil
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 cup dry white wine
- 4 cloves garlic (thinly sliced)
- 8 artichokes (quartered and choke removed and placed in large bowl acidulated water)
- 2 Tbsp. fresh parsley
- pepper
- salt
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium330mg14% |
| Potassium840mg24% |
| Protein6g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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