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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Rib eye Roast (boneless)
- 1/4 cup fresh rosemary (chopped, or other favorite herbs)
- 1/4 cup chopped garlic (about 20 cloves)
- salt
- freshly ground pepper
- 4 Tbsp. olive oil (divided)
- 4 Tbsp. butter (divided)
- 4 cups mushrooms (a variety of, sliced to about the same size)
- 1 cup stock
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium370mg15% |
| Potassium450mg13% |
| Protein6g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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