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Rosemary and Almond Autumn Fruit Cake
BERRIES AND SPICE20Ingredients
2Hours
1170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 eggs
- 1 pinch salt
- 60 grams butter (melted)
- 12 Tbsp. white flour
- 6 Tbsp. icing sugar
- 3 pears (Williams, peeled)
- 2 Tbsp. muscovado sugar
- 2 Tbsp. rosemary
- 3 whole star anise
- 4 allspice berries (whole)
- 2 Tbsp. whisky
- 500 grams cream cheese
- 5 Tbsp. icing sugar
- 2 Tbsp. rosemary
- 2 Tbsp. almond flakes
- 200 grams blackberries
- 100 grams raspberries
- 100 grams grapes (white)
- 6 figs (fresh)
- 2 Tbsp. almond flakes
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NutritionView More
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1170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1170Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol805mg268% |
| Sodium780mg33% |
| Potassium980mg28% |
| Protein33g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate98g33% |
| Dietary Fiber13g52% |
| Sugars62g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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