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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. green beans (trimmed)
- 1 Tbsp. balsamic vinegar
- 2 tsp. olive oil
- 1/2 tsp. McCormick Rosemary Leaves (finely crushed)
- 1/2 tsp. McCormick Thyme Leaves
- 1/4 tsp. sea salt (from McCormick® Sea Salt Grinder)
- 1/8 tsp. ground pepper (McCormick®, Black)
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Directions
- 1 Bring beans and water to cover to boil in medium saucepan. Reduce heat to low; simmer 4 to 6 minutes or until tender-crisp. Drain. Return beans to saucepan.
- 2 Toss with vinegar, oil, rosemary, thyme, sea salt and pepper. Cook and stir over medium heat 1 to 2 minutes or until heated through.
NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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