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Rosemary & Lindor White Chocolate Truffle Filled Beignets
LOCAL MILK12Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. active dry yeast
- 90 mL water (1/4 cup + 2 tablespoons warm, 110°F)
- 25 grams granulated sugar
- 1/2 tsp. kosher salt
- 3 Tbsp. rosemary (finely minced)
- 1 small egg
- 60 mL whole milk
- 215 grams all purpose flour (divided into 90 grams, 110 grams, and 15 grams, 3/4 cup)
- 2 oz. butter (softened and in 1/2" pieces)
- 30 chocolate truffles (Lindt LINDOR white, or other flavor)
- canola oil (for frying, enough to come about 1.5-2" up the sides of a frying pan)
- powdered sugar (for dusting)
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