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Rosemary & Lemon Infused Olive Oil
GARDEN IN THE KITCHEN8Ingredients
8Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 cups olive oil (high quality)
- 6 garlic cloves (roasted)
- 1 sprig rosemary (fresh)
- 3 lemon slices
- 1 Tbsp. oregano (dried)
- 1/4 tsp. sea salt
- 1/4 tsp. crushed red pepper
- 1 tsp. lemon zest
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium50mg2% |
| Potassium50mg1% |
| Protein0g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C35% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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