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Ingredients
US|METRIC
6 SERVINGS
- 2 cups navy beans (soaked)
- 6 cups vegetable broth
- 1/2 yellow onion (diced)
- 4 celery stalks (diced)
- 2 large carrots (diced)
- 4 garlic cloves (minced)
- 1 Tbsp. rosemary (minced)
- salt
- pepper
- olive oil
- 2 cups kale (rinsed & stems removed)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1110mg46% |
| Potassium460mg13% |
| Protein7g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A130% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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