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Rosemary & Honey Cake with Beet-Dyed Cream Cheese Icing
BUTTER LUST16Ingredients
90Minutes
400Calories
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Ingredients
US|METRIC
12 SERVINGS
- 2 1/2 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 3/4 cup butter (room temperature)
- 3/4 cup sugar
- 1/3 cup honey (separated)
- 2 tsp. pure vanilla extract
- 2 eggs (+ 1 egg yolk, room temperature)
- 9 Tbsp. Greek yogurt (full fat, room temperature)
- 3 Tbsp. milk (room temperature)
- 1 Tbsp. fresh rosemary (finely chopped)
- 1 tsp. lemon zest
- 3 Tbsp. beet (puree, see notes)
- 8 oz. cream cheese (package, room temperature)
- 1 cup powdered sugar
- marzipan (for cutting into heart shapes, if desired)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium110mg3% |
| Protein6g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g4% |
| Sugars32g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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