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Rosemary & Garlic Steak Salad with Seasonal Fruit and Balsamic Rosemary Vinaigrette
THIS WEST COAST MOMMY17Ingredients
25Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. sirloin steak (sliced into bite-size pieces)
- 2 Tbsp. coconut oil
- 2 cloves garlic (minced)
- 1/2 tsp. dried rosemary
- 1/2 tsp fresh ground pepper (fresh)
- 1/4 tsp. sea salt
- 1 avocado
- 1 cup strawberries
- fruit (Fresh seasonal)
- 1/4 cup balsamic vinegar
- 1 Tbsp. brown mustard
- 1 garlic clove (small, minced)
- 1/4 tsp. dried rosemary
- 3 Tbsp. cold water
- 1/2 tsp. sea salt
- 1/4 tsp fresh ground pepper (fresh)
- 1/2 cup extra-virgin olive oil
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium520mg22% |
| Potassium790mg23% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A4% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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