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Rosemary + Garlic Roasted Broccoli and Sweet Potatoes
EDIBLE PERSPECTIVE9Ingredients
55Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 yam (large, /sweet potato, cubed [about 4 cups])
- 2 heads broccoli (chopped [about 6 cups])
- 2 Tbsp. oil
- 1 Tbsp. rosemary (finely chopped)
- 1 1/2 tsp. chopped garlic
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- Parmesan cheese
- toasted slivered almonds
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