Rosemary & Garlic Oven Roasted Rack of Lamb Recipe | Yummly

Rosemary & Garlic Oven Roasted Rack of Lamb

HOUSE OF NASH EATS(2)
Kathleen G.: "So easy so delicious I added some honey and Dijon…" Read More
8Ingredients
85Minutes
980Calories
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Ingredients

US|METRIC
  • 1 rack of lamb (typically 8 to 9 ribs)
  • 1/4 cup olive oil
  • 2 tablespoons fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • 8 garlic cloves
  • 1 lemon
  • coarse salt
  • freshly ground black pepper
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    NutritionView More

    980Calories
    Sodium13% DV320mg
    Fat140% DV91g
    Protein69% DV35g
    Carbs2% DV5g
    Fiber8% DV2g
    Calories980Calories from Fat820
    % DAILY VALUE
    Total Fat91g140%
    Saturated Fat36g180%
    Trans Fat
    Cholesterol170mg57%
    Sodium320mg13%
    Potassium500mg14%
    Protein35g69%
    Calories from Fat820
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A2%
    Vitamin C40%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kathleen G. 6 months ago
    So easy so delicious I added some honey and Dijon to the marinade. The marinade was thick and round up a lovely crust in the lamb.
    Trisha Hall 7 months ago
    This recipe was great!! The flavors were amazing, but I might use slightly less lemon zest (I had a large lemon). Will definitely make again.

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