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Kathleen G.: "So easy so delicious I added some honey and Dijon…" Read More
8Ingredients
85Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 rack of lamb (typically 8 to 9 ribs)
- 1/4 cup olive oil
- 2 Tbsp. fresh rosemary
- 2 tsp. fresh thyme leaves
- 8 garlic cloves
- 1 lemon
- coarse salt
- freshly ground black pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium320mg13% |
| Potassium500mg14% |
| Protein35g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Kathleen G. 4 years ago
So easy so delicious I added some honey and Dijon to the marinade. The marinade was thick and round up a lovely crust in the lamb.
Trisha H. 4 years ago
This recipe was great!! The flavors were amazing, but I might use slightly less lemon zest (I had a large lemon). Will definitely make again.