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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup red wine vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. rosemary sprigs (fresh, or 1 TBS dried rosemary)
- 12 basil leaves (torn)
- salt
- pepper
- 1 bay leaf
- 4 garlic cloves (sliced thinly)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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