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Ingredients
US|METRIC
48 SERVINGS
- 2 1/2 Tbsp. unsalted butter
- 2 tsp. fresh rosemary (finely chopped)
- 1 tsp. kosher salt
- 1 pinch cayenne pepper
- 2 cups walnut halves (tossing to coat them.)
- nuts (Bake the, on a cookie sheet at 350* F. for 10 minutes)
- shortbread (Lavender)
- 12 oz. unsalted butter (at room temperature)
- 2/3 cup sugar
- 2 Tbsp. florets (very finely chopped lavender, fresh or dried, you can use lavender from your yard as long as it's pesticide free. Other wise, you can purchase culinary lavender at Cost Plus or other specialty shops.)
- 2 1/3 all-purpose flour
- 1/2 cup cornstarch
- 1/2 tsp. kosher salt
- 4 peaches (firm, but ripe)
- 8 oz. mascarpone cheese
- 3 Tbsp. almond paste (grated or crumbled)
- 4 Tbsp. honey
- 4 Tbsp. sliced almonds (or slivered, lightly toasted.)
- vegetable oil (for grill and peaches)
- honey (Additional, for drizzling)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber<1g3% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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