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Rosemary Thyme Halibut Over Wilted Spinach Salad, Baked Potatoes and Asparagus
FITNESS BLENDER10Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. halibut (portions of)
- 8 oz. potatoes
- 6 asparagus (big sprigs of)
- 6 cherry tomatoes
- 4 mushrooms
- 8 oz. spinach
- thyme
- rosemary
- balsamic vinegar
- olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium85mg4% |
| Potassium1030mg29% |
| Protein16g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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