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|Calories120Calories from Fat45|
|% DAILY VALUE|
|Calories from Fat45|
|% DAILY VALUE|
David H. 6 months ago
Turned out well. Recipe doesn't tell you how much of some ingredients. I just cut up potatoes and added all ingredients to taste. This recipe also works well when chopped bacon is added before toppng with Parmesan cheese after baked.
Whatever 10 months ago
Deliciously crispy !
becki d. a year ago
wonderful! great flavor and texture. will make for Thanksgiving dinner!
Sherrie W. a year ago
i love it. An awesome change from loaded sweet potatoes. i paired it with pork and is definitely savory.
Jennine Cabrera a year ago
Fantastic!!! We loved these and will make them again tomorrow. I was out of fresh rosemary, and had to use thyme. Still delicious!!
Leslie S. 2 years ago
Awesome made it one of my dinner party staples! It is easy, tasty, and can be assembled ahead of time.
Analea S. 2 years ago
Loved these! A hit with everyone. I found that my sweet potatoes were a bit too big for my muffin tins though and I have to cut them smaller to fit. Next time I'll have to buy smaller potatoes!
Louise S. 2 years ago
Love these!!! So tasty! Making them for the 4th time and trying Gruyere instead of Parmesan - just for fun! Added extra rosemary and cheese. I can eat these on their own. Super yummy
Lisa Rutoski 2 years ago
Very good used Asiago cheese!
Nancy Firestone 3 years ago
Katie Kiel 3 years ago
Huge sweet potato fan here, and these were a slam dunk for both me and my picky boyfriend! I only give them a four because some of the stackers burned badly on the bottom, and I had to make more than what the recipe called for of the butter-oil-cheese mix to coat the sweet potatoes in. I used olive oil instead of coconut oil, and that may be the culprit for both problems. DEFINITELY still worth a try, they're very tasty!
Anna H. 3 years ago
These turned out great only thing I would have changed is to cut off the skins of the sweet potato but other than that great recipe
Suzanne H. 4 years ago
Made these for Christmas dinner and they were a hit! I should've doubled the recipe to make more because everyone liked these so much there weren't enough for seconds let alone thirds LOL.
Jenna S. 4 years ago
This was a hit for the Holidays with my family. My step-mom didn't have coconut oil so I used canola oil and also used dried rosemary instead of fresh. Next time I plan to follow the recipe without any variations. Also, it made a lot more than what it said. Maybe my sweet potatoes were bigger.
Tracy Vanderhoef 4 years ago
I'm not a sweet potato fan at all but wanted to make some version of them for our Thanksgiving meal - these turned out great and I would definitely make them again.!