Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Brittani Meis: "Amazing!! 1.5 pound sweet potato made 18, but as…" Read More
7Ingredients
60Minutes
120Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 Tbsp. organic butter (melted)
- 2 Tbsp. coconut oil (melted)
- 2 Tbsp. grated Parmesan cheese (plus extra for garnish)
- 1 tsp. fresh rosemary (chopped, plus extra for garnish)
- sea salt
- pepper
- 6 sweet potatoes (large, or yams, thinly sliced)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium160mg7% |
| Potassium280mg8% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A220% |
| Vitamin C4% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Reviews(15)
Brittani Meis 4 years ago
Amazing!! 1.5 pound sweet potato made 18, but as others have said, they shrink. Don’t be afraid to stack me up high!
Janelle Dees 4 years ago
Simple and good. Big hit with my teens for Easter The potatoes shrink a lot so don’t cut time to fit or they wind up very small
Sherrie Wallace 6 years ago
i love it. An awesome change from loaded sweet potatoes. i paired it with pork and is definitely savory.
Jennine Cabrera 6 years ago
Fantastic!!! We loved these and will make them again tomorrow. I was out of fresh rosemary, and had to use thyme. Still delicious!!
Leslie Scaletta 6 years ago
Awesome made it one of my dinner party staples! It is easy, tasty, and can be assembled ahead of time.
Analea Styles 6 years ago
Loved these! A hit with everyone. I found that my sweet potatoes were a bit too big for my muffin tins though and I have to cut them smaller to fit. Next time I'll have to buy smaller potatoes!
Louise S. 6 years ago
Love these!!! So tasty! Making them for the 4th time and trying Gruyere instead of Parmesan - just for fun! Added extra rosemary and cheese. I can eat these on their own. Super yummy
Katie Kiel 8 years ago
Huge sweet potato fan here, and these were a slam dunk for both me and my picky boyfriend! I only give them a four because some of the stackers burned badly on the bottom, and I had to make more than what the recipe called for of the butter-oil-cheese mix to coat the sweet potatoes in. I used olive oil instead of coconut oil, and that may be the culprit for both problems. DEFINITELY still worth a try, they're very tasty!
Anna H. 8 years ago
These turned out great only thing I would have changed is to cut off the skins of the sweet potato but other than that great recipe
Suzanne H. 8 years ago
Made these for Christmas dinner and they were a hit! I should've doubled the recipe to make more because everyone liked these so much there weren't enough for seconds let alone thirds LOL.
Jenna Welch 8 years ago
This was a hit for the Holidays with my family. My step-mom didn't have coconut oil so I used canola oil and also used dried rosemary instead of fresh. Next time I plan to follow the recipe without any variations. Also, it made a lot more than what it said. Maybe my sweet potatoes were bigger.
Tracy Vanderhoef 8 years ago
I'm not a sweet potato fan at all but wanted to make some version of them for our Thanksgiving meal - these turned out great and I would definitely make them again.!