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Bryan Costin: "Very flavorful. A nice change of pace for sweet p…" Read More
7Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sweet potatoes (or garnet yams, peeled and cut into 1 inch chunks)
- 1 Tbsp. olive oil
- 1/2 sweet onion (chopped)
- 1 red bell pepper (chopped)
- 1 Tbsp. rosemary leaves (finely chopped)
- salt
- pepper
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Reviews(9)
Jazzmin Townsend 3 years ago
This dish was very good even won over my Nigerian husband who is very picky!
Janet Pride Nichols 3 years ago
I made this last night it was delicious. This my favorite dish now. Easy to make.
Marianne Meshot 3 years ago
This will be my new sweet potato recipe for thanksgiving. It was delicious.