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Rosemary Steak and Tomatoes Skillet Dinner
FOOD COACH ME6Ingredients
25Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless beef sirloin steak (cut into thin strips)
- 2 Tbsp. rosemary (fresh chopped, or 2 tsp. dried rosemary)
- 1/2 lemon
- 2 carrots (shredded)
- 2 cups chopped tomatoes
- 1/2 cup reduced fat crumbled feta cheese
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium90mg4% |
| Potassium700mg20% |
| Protein26g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A120% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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