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Ingredients
US|METRIC
4 SERVINGS
- 281 grams high gluten flour
- 120 grams bread flour
- 282 grams water
- 1.5 grams instant yeast
- 8 grams kosher salt
- 12 grams extra virgin olive oil
- 2 grams dried rosemary
- 5 oz. tomato sauce (crushed)
- 3 oz. mozzarella (whole-milk, shredded)
- 1.5 oz. gouda (truffle, shredded)
- 2 oz. cheese (Toma, shredded)
- 1.5 oz. mozzarella
- 1 block cheese
- 4 oz. mushroom (sautéed, medley)
- 2 oz. pepperoni (cup-and-char)
- 1 oz. pepperoni (pan-fried)
- 5 basil leaves (chiffonade)
- Parmigiano Reggiano
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat14g70% |
| Trans Fat0g |
| Cholesterol80mg27% |
| Sodium1730mg72% |
| Potassium430mg12% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate83g28% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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