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Rosemary Semolina Boule Bread
CARRIE'S EXPERIMENTAL KITCHEN7Ingredients
3Hours
190Calories
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Ingredients
US|METRIC
20 SERVINGS
- 5 cups bread flour
- 2 cups yellow cornmeal (Stone Ground, ; divided)
- 1 pkg. active dry yeast
- 1 Tbsp. sea salt
- 1 Tbsp. fresh rosemary
- 2 1/2 cups warm water
- 1/4 cup cornmeal
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium70mg2% |
| Protein6g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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