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Rosemary-Sea Salt Tots and Malt Vinegar Dipper
RACHAEL RAY SHOW8Ingredients
25Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. tater tots
- 3 sprigs fresh rosemary (stemmed and chopped)
- 1/2 tsp. flaky sea salt
- 1/2 cup sour cream
- 2 tsp. Dijon mustard
- 2 tsp. malt vinegar
- sea salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1550mg65% |
| Potassium700mg20% |
| Protein5g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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