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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. venison (round)
- 1/2 Tbsp. fresh ground pepper
- 1/2 Tbsp. sea salt (kosher)
- 1/4 Tbsp. garlic powder
- 1/2 Tbsp. finely chopped rosemary
- 1 Tbsp. olive oil
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium20mg1% |
| Protein38g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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