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Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms recipe | Epicurious.com
EPICURIOUS9Ingredients
85Minutes
400Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 1/2 cups rosemary leaves (loosely packed fresh)
- 4 tsp. coarse kosher salt
- 2 tsp. freshly ground black pepper
- 6 Tbsp. olive oil (divided)
- 1 lb. potatoes (red-skinned or white-skinned, cut into 3/4-inch pieces)
- 1 lb. parsnips (peeled, cut into 3/4-inch pieces)
- 3 3/4 lb. salmon (whole side of, with skin)
- 1 lb. crimini (baby bella mushrooms, quartered if large, halved if small assorted salad greens)
- 1/3 cup pinot noir (or other dry red wine)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol100mg33% |
Sodium1200mg50% |
Potassium1260mg36% |
Protein41g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A8% |
Vitamin C35% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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