Rosemary Rubbed Rib-Eye Steak

FOOD REPUBLIC(4)
Shanna Strock: "Delicious! everyone enjoyed thoroughly!!" Read More
7Ingredients
25Minutes
960Calories

Ingredients

US|METRIC
  • 40 ounces rib eye steaks (boneless, about 1- inch thick, at room temperature)
  • 1 tablespoon kosher salt
  • 1 teaspoon ground black pepper (freshly)
  • 2 tablespoons rosemary (fresh, finely chopped)
  • 1/4 teaspoon garlic powder
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
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    NutritionView More

    960Calories
    Sodium83% DV1980mg
    Fat115% DV75g
    Protein127% DV65g
    Carbs0% DV0g
    Fiber0% DV0g
    Calories960Calories from Fat680
    % DAILY VALUE
    Total Fat75g115%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol225mg75%
    Sodium1980mg83%
    Potassium920mg26%
    Protein65g127%
    Calories from Fat680
    % DAILY VALUE
    Total Carbohydrate0g0%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A4%
    Vitamin C0%
    Calcium4%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Matt K. a year ago
    I prefer just salt and pepper.
    Shanna Strock a year ago
    Delicious! everyone enjoyed thoroughly!!
    gerico 2 years ago
    good and easy recipes :)l
    Crystal 2 years ago
    Came out great! When I left the store I forgot to get steak sauce and was worried it wouldn't take good but it was fabulous even without any additional sauce

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