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7Ingredients
25Minutes
960Calories
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Ingredients
US|METRIC
4 SERVINGS
- 40 oz. rib eye steaks (boneless, about 1- inch thick, at room temperature)
- 1 Tbsp. kosher salt
- 1 tsp. ground black pepper (freshly)
- 2 Tbsp. rosemary (fresh, finely chopped)
- 1/4 tsp. garlic powder
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
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NutritionView More
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960Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories960Calories from Fat680 |
| % DAILY VALUE |
| Total Fat75g115% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1980mg83% |
| Potassium920mg26% |
| Protein65g |
| Calories from Fat680 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium4% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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