Rosemary Rolls (Bread Machine Recipe) Recipe | Yummly
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Rosemary Rolls (Bread Machine Recipe)

LA COCINA DE BABEL
8Ingredients
70Minutes
260Calories
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Description

It is time to break out your bread machine for these savory rosemary rolls. Light and fluffy on the inside, these rosemary rolls have a thin crispy crust. Made with freshly chopped rosemary, these rolls make a perfect addition to the dinner table. Brush each roll with a little milk and sprinkle with flour before baking. Bake time is 15 to 20 minutes or until the rolls sound hollow when tapped on the bottom.

Ingredients

US|METRIC
8 SERVINGS
  • 350 milliliters warm water
  • 2 tablespoons olive oil
  • 500 grams strong flour
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 tablespoon yeast (dried)
  • 1 tablespoon fresh rosemary (chopped)
  • milk (for brushing)
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    Directions

    1. Pour the water and oil into the bread maker.
    2. Sprinkle on the flour to cover the liquids completely.
    3. Add the salt and sugar into the corners of the bowl, make a well in the center, and add the yeast.
    View 8 More StepsDiscover more recipes from La Cocina de Babel

    NutritionView More

    260Calories
    Sodium13% DV300mg
    Fat8% DV5g
    Protein16% DV8g
    Carbs16% DV47g
    Fiber8% DV2g
    Calories260Calories from Fat45
    % DAILY VALUE
    Total Fat5g8%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol0mg0%
    Sodium300mg13%
    Potassium85mg2%
    Protein8g16%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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