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Rosemary Roasted Vegetable Breakfast Bowls
DESTINATION DELISH11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 sweet potato (about 10 ounces, peeled and cubed)
- 1 beet (about 7 ounces, peeled and cubed)
- 10 oz. brussels sprouts (about 20 medium sized sprouts, sliced in half)
- 1 Tbsp. olive oil (divided)
- 1 tsp. fresh rosemary (finely chopped)
- 1 1/2 tsp. salt (divided)
- 1/4 tsp. pepper
- 1/2 onion (finely chopped)
- 2 cloves garlic (finely chopped)
- 1 Tbsp. Dijon mustard
- fried eggs (optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium1870mg78% |
| Potassium990mg28% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber10g40% |
| Sugars10g |
| Vitamin A210% |
| Vitamin C210% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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