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Nichole Herrington: "i used the small bag of red potatoes (1.5 lb) and…" Read More
7Ingredients
10Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 15 small red potatoes (with a strip peeled around the middle, to allow flavor to cook in)
- 3 Tbsp. extra-virgin olive oil
- 5 garlic cloves (Crushed)
- 1 shallot (Thinly Sliced)
- 1 Tbsp. fresh rosemary (about 3 sprigs)
- salt
- pepper
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium230mg10% |
| Potassium2500mg71% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A8% |
| Vitamin C80% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nichole Herrington 5 years ago
i used the small bag of red potatoes (1.5 lb) and after 50min they still werent done so youd have to cook it for longer but tasted amazing.