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Rosemary Roasted Carrots With Creamy Thyme and Rosemary Sauce [Vegan]
ONE GREEN PLANET15Ingredients
45Minutes
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![Rosemary Roasted Carrots With Creamy Thyme and Rosemary Sauce [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (large, sliced, any colour works, I used them all: orange, purple and yellow)
- 2 cloves garlic (finely chopped)
- 1 tsp. salt
- 3 stems rosemary
- 5 stems thyme
- 1 Tbsp. olive oil
- 1 Tbsp. olive oil (for the frying pan)
- 2 stems thyme
- 1 stem rosemary
- 1 clove garlic (chopped)
- 1 red onion (finely chopped)
- 3/4 cup soy milk
- 1 Tbsp. agave
- 1/2 tsp. salt (more to taste)
- 1/2 cup olive oil
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